Food Identification

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Testing of genetically modified organisms is the classical leader application in this field, to which we add testing of food contaminants with for the cheap, sensitive and rapid detection of a complete panel of foodborne micro organisms. GENTRAS also applies a new, revolutionary approach called DNA barcoding to the identification of food species and varieties. Last, applications of farm-to-fork meat traceability solutions based on DNA tagging are ready to be implemented at GENTRAS. Our procedures are characterized by high precision, fast analyses, and low costs of implementation.